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JA5P COOKBOOK

Jet Air Plus ovens

JA5P2618-2

To guarantee the highest level of performances for the all-purpose oven operators, Doyon has engineered a unique series of ovens. Our Jet Air Plus Oven Series recreates an environment of hot air movement and humidity first in its class. Delicate foods and everyday items come out quality perfect.

The all-new Jet Air Plus is an all-in-one cooking oven that will cook, bake, roast and rethermalize. Use it with convection heat alone or with convection heat and humidity combined. Shot steam (one injection) or pulse steam (constant steam injection) is accurate and will provide the results expected. Doyon is proud to have perfected a direct steam injection system creating moisture without a boiler. Years of development helped us to built units that will last for years for heavy use with minimal maintenance costs.

Our Jet Air patented reversing fan system will guarantee uniform cooking and baking without turning pans, allowing the operators to save on energy costs and labour time.

Be confident to partner up with Doyon in your day to day operations. The Jet Air Plus Oven Series is definitely suited for the all-purpose cooking, baking, roasting and rethermalizing. Keep ahead of the competition with the most economical and reliable ovens on the market.

         
SPEC SHEET   Owners Manual
    Electric Model
   

Features

  • Manual mode and user friendly programmable control up to 99 recipes with USB
  • Up to 10 steps per recipe
  • Temperature range from 150 °F to 500 °F (66 °C to 260 °C)
  • Digital temperature display adjustable in °C or °F
  • Patented reversing fan system
  • Unique shot and pulse steam injection
  • Cool touch door with dual thermal wide view glass windows,
    swings open for cleaning
  • Door locking position at 120°
  • Door handle for one-handed operation
  • Door with "swing close" function
  • Side loading pans
  • Halogen lights
  • All-around insulation
  • Zero clearance side and back, 4" bottom and 12" top
  • Press-fit removable door gasket for easy replacement
  • Lift up removable side racks
  • Soft cold water connection facility located at the back of the unit
  • Height adjustable legs for tabletop units
  • Stainless steel inside and outside
  • Low-noise high-performance 1/2 HP motor
  • Cord and plug connection
  • Two year parts and one year labor limited warranty

Optional

The all-new Jet Air Plus is an all-in-one cooking system that will cook, bake, roast and rethermalize, combining modes for convection, or a combination of steam and convection heat.
Ideal for convenience stores, restaurants, supermarkets, delis, hospitals, schools, institutions and bakeries.

Shown with optional stand

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Specifications

OVERALL DIMENSIONS
38 1/8" W X 35 1/8" D X 60 7/8" H
(969 mm X 892 mm X 1546 mm)

Shelf spacing: 4 1/2" (114 mm)

ELECTRICAL SYSTEM (per oven section)
(ground wire not included)
3 phases:
208-240V - 27A - 11.2kW - 4 wires -
50/60 Hz NEMA 15-50P
480V - 14A - 10.6kW - 4 wires -
50/60 Hz NEMA L16-20P
1 phase:
208-240V - 47A - 11.2kW - 3 wires -
50/60 Hz NEMA 6-50P
Water inlet: 1/4" NPT

OVEN CAPACITY TOTAL
10 standard (18”X26”- 457 mm X 660 mm) sheet pans

FINISH
Stainless steel inside and outside

SHIPPING INFORMATION
900 lb (386 kg) approximately
170 lb (77 kg) approximately (stand)

Electrical service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.