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JA5P COOKBOOK

Jet-Air ovens

JA14

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly. Our competitors ovens allows the air to move in one direction only.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

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SPEC SHEET CAD Drawings Owners Manual
  Electric Model Electric Model
Gas Model Gas Model


Features

  • Two separate ovens with separate controls
  • Ebake programmable control with USB
  • Outstanding steam shot and pulse injection system
  • Exclusive patented reversing fan system
  • Multispeed fan
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors
  • Brightly lit
  • Fully insulated, completely sealed
  • Temperature to a maximum of 500°F (260°C)
  • Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
  • Locking casters (2)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • Stainless steel inside and outside
  • 3/4 HP motor
  • Two year parts and One year labor limited warranty

Optional

  • Water softener system
  • High temperature gasket for baking above 400°F (205°C)
  • Perforated Nickel Plated Pizza decks
  • Gas quick disconnect kit (4' (1120 mm) flexible hose, ball valve and securing device)

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

 

Specifications

OVERALL DIMENSIONS
Electric
38 1/2"W X 49 1/4" D X 73" H
(978 mm X 1251 mm X 1854 mm)
Gas
38 1/2"W X 53 5/8" D X 73" H
(978 mm X 1362 mm X 1854 mm)

OVEN INTERIOR DIMENSIONS
Electric
25 1/2 "W X 30 1/2" D X 28" H
(648 mm X 775 mm X 711 mm)
Gas
25 1/2 "W X 29 1/2" D X 28" H
(648 mm X 749 mm X 711 mm)


Shelf spacing: 3 1/4" (83 mm)

GAS SYSTEM(JA14G - Propane or natural)
(ground wire not included)

BTU total: 130 000 (65 000 per oven)
1 phase:
208V - 9A - 1.7 kW - 2 wires - 60 Hz
240V - 7A - 1.7 kW - 2 wires - 60 Hz

Gas inlet: 1/2" NPT
Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC

ELECTRICAL SYSTEM (JA14) (ground wire not included)
3 phases:
208V - 66A - 21.5kw - 3 wires - 60 Hz
240V - 58A - 21.5kw - 3 wires - 60 Hz
1 phase:
208V - 103A - 21.5kw - 2 wires - 60 Hz
240V - 90A - 21.5kw - 2 wires - 60 Hz

Water inlet: 1/4" NPT

Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top

OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (457 mm x 660 mm): 14 pans
Four-strapped bread pans: 56 loaves
9" (23 cm) pies: 84 pies

FINISH
Exterior: All stainless steel
Interior: All stainless steel

SHIPPING INFORMATION
1100 lb (500 kg) approximately (electric)
1200 lb (545 kg) approximately (gas)

Electrical service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.