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JA5P COOKBOOK

Jet-Air ovens

JA20

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly. Our competitors ovens allows the air to move in one direction only.
DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

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SPEC SHEET CAD Drawings Owners Manual
  Electric Model Electric Model
Gas Model Gas Model



Features

  • 2 separate ovens with separate controls
  • Ebake programmable control with USB
  • Exclusive patented reversing fan system
  • Outstanding steam shot and pulse injection system
  • Multispeed fan
  • Fan delay switch
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors
  • Brightly lit
  • Fully insulated, completely sealed
  • Temperature to a maximum of 500°F (260°C)
  • Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • Locking casters
  • Stainless steel inside and outside
  • 3/4 HP motor
  • Two year parts and One year labor limited warranty

Optional

  • Water softener system
  • High temperature gasket for baking over 400°F (205°C)
  • Perforated Nickel Plated Pizza Decks
  • Gas quick disconnect kit (4' (1120 mm) flexible hose, ball valve and securing device) (JA20G Only)

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

 

Specifications

OVERALL DIMENSIONS
Electric
53 1/4" W X 48 3/4" D X 72 3/4" H
(1353 mm X 1238 mm X 1850 mm)
Gas
53 1/4'' W X 53 5/8" D X 72 3/4" H
(1353 mm X 1238 mm X 1850 mm)

OVEN INTERIOR DIMENSIONS
Electric
39 1/2" W X 31" D X 26 1/2" H
(1005 mm X 787 mm X 673 mm)
Gas
39 1/2'' W X 30" D X 26 1/2" H
(1005 mm X 762 mm X 673 mm)


Shelf spacing: 3 3/4" (95 mm)

GAS SYSTEM (JA20G - Propane or natural)
(ground wire not included)

BTU total: 170 000 (85 000 by oven)
1 phase:
208V - 11.5A - 2kW - 2 wires - 60 Hz
240V - 11.5A - 2kW - 2 wires - 60 Hz
Gas inlet : 1/2" NPT
Draft hood : 6" (152 mm)

Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC

ELECTRICAL SYSTEM (JA20)
(ground wire not included)
3 phases:
208V - 75A - 27 kW - 3 wires - 60 Hz
240V - 65A - 27 kW - 3 wires - 60 Hz
1 phase:
208V - 130A - 27 kW - 2 wires - 60 Hz
240V - 115A - 27 kW - 2 wires - 60 Hz


Water inlet : 1/4" NPT

Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top

OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (457 mm x 660 mm): 20 pans
Four-strapped bread pans: 72 loaves
9" (230 mm) pies: 100 pies

FINISH
Stainless steel

SHIPPING INFORMATION
1435 lb (651 kg) approximately (electric)
1600 lb (726 kg) approximately (gas)

Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to
change without notice.