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JA5P COOKBOOK

Jet-Air ovens

JA4

The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

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SPEC SHEET CAD Drawings Owners Manual
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Features

  • Unique shot steam injection
  • Exclusive patented reversing fan system
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors
    (single door also available)
  • Brightly lit
  • Digital reminder timer
  • Fully insulated, completely sealed
  • Digital temperature controller and timers
  • Temperature to a maximum of 500° F (260°C)
  • Energy efficient electric heating
    (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • 3/4 HP motor
  • Stainless steel inside and outside
  • Two year parts and One year labor limited warranty

Optional

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

NSFNAFEMISO 9001cETLus

 

Specifications

OVERALL DIMENSIONS
32 1/2" W X 40" D X 31" H
(826 mm X 1015 mm X 787 mm)


OVEN INTERIOR DIMENSIONS
27 1/2" W X 20" D X 17 1/2" H
(699 mm X 508 mm X 445 mm)

Shelf spacing:
3 1/2" (89 mm)

ELECTRICAL SYSTEM (JA4)
(ground wire not inlcuded)
3 phases:
120/208V - 22A - 8kW - 3 wires - 60 Hz
120/240V - 20A - 8kW - 3 wires - 60 Hz
1 phase:
120/208V - 39A - 8kW - 2 wires - 60 Hz
120/240V - 34A - 8kW - 2 wires - 60 Hz

Water inlet: 1/4" NPT

OVEN CAPACITY TOTAL
Standard sheet pans 18" X 26" (457 mm X 660 mm) 4 pans
Four-strapped bread pans: 16 loaves
9" (23cm) pies: 24 pies

FINISH
Exterior: All stainless steel (18 gauge )
Interior: All stainless steel (16 gauge )

SHIPPING INFORMATION
425 lb (193 kg) approximately (oven)
150 lb (68 kg) approximately (stand)

Electrical service connection and water
inlet are located at the back of the unit.
Specifications and design subject to
change without notice.

Canadian patent : 1199229
American patent : 4,587,946