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JA5P COOKBOOK

Jet-Air ovens

CA6

The CA Series are the most advanced compact ovens, with rotating rack known for their 100% uniform baking and a display oven that no one can match. The CA series are made of heavy duty stainless inside and outside. They have full view glass doors, are brightly lit and come with digital temperature and timer controls. Steam injection is standard and gives you the advantage of getting the best bakery products you can get from any oven on today's market. Available in gas or electric.

DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

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SPEC SHEET CAD Drawings Owners Manual
  Electric Model Electric Model
Gas Model Gas Model



Features

  • Rotating rack
  • Ebake programmable control with USB
  • Rack rotation switch
  • Exclusive patented reversing fan system
  • Multispeed fan
  • Fan delay switch
  • Outstanding steam shot and pulse injection system
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors
  • Brightly lit
  • Fully insulated, completely sealed
  • Temperature to a maximum of 500°F (260°C)
  • Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • Stainless steel inside and outside
  • 3/4 HP motor
  • Two year parts and One year labor limited warranty

Optional

  • Stand with locking casters (CA6B)
  • Nickel Plated Perforated Pizza Decks
  • High Temperature Gasket for baking above 400F (205C)
  • Water softener system
  • Gas quick disconnect kit
    (4' flexible hose, ball valve and securing device)

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, croissants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

 

Specifications

OVERALL DIMENSIONS
Electric
43 7/8" W X 53 7/8" D X 38" H
(1114 mm X 1368 mm X 965 mm)
Gas
43 7/8" W X 57 5/8" D X 38" H
(1114 mm X 1464 mm X 965 mm)

OVEN INTERIOR DIMENSIONS
27" W X 33 1/2" D X 28 1/2" H
(686 mm X 851 mm X 724 mm)

Shelf spacing 4" (102 mm)

GAS SYSTEM(CA6G - Propane or natural)
BTU total: 78 500
1 phase:
120V - 12A - 1.4kW - 2 wires - 60 Hz
NEMA 6-15P

Gas inlet: 1/2" NPT
Draft hood : 4" (102 mm)

Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC

ELECTRICAL SYSTEM (CA6)
(ground wire not included)
3 phases:
208V - 43A - 13.2kW - 3 wires - 60 Hz
240V - 33A - 13.2kW - 3 wires - 60 Hz

1 phase:
240V - 55A - 13.2kW - 2 wires - 60 Hz
208V - 63A - 13.2kW - 2 wires - 60 Hz

Water inlet: 1/4" NPT

MINIMUM CLEARANCE FROM COMBUSTIBLE MATERIAL
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top

OVEN CAPACITY TOTAL
Standard sheet pans 18" x 26" (457 mm x 660 mm): 6 pans
Four-strapped bread pans: 24 loaves
9" (230 mm) pies: 36 pies

FINISH
Stainless steel

SHIPPING INFORMATION
825 lb (375 kg) approximately (electric)
900 lb (410 kg) approximately (gas)
225 lb (102 kg) approximately (stand)

Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to
change without notice.