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JA5P COOKBOOK

Oven / proofer

JAOP12SL

The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly : muffins blow over, bakes only the outside, etc). Our competitors oven allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

DOYON outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

DOYON proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. It's the easiest way to proof!

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SPEC SHEET CAD Drawings Owners Manual
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Features

  • Two separate ovens with separate controls
  • Ebake programmable control with USB
  • Outstanding steam shot and pulse injection system
  • Exclusive patented reversing fan system
  • Multispeed fan
  • Compact space unit
  • High production oven
  • Full view heat reflective thermos glass doors
  • Brightly lit
  • Fully insulated, completely sealed
  • Temperature to a maximum of 500° F (260°C)
  • Energy efficient electric heating (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • Locking casters
  • Stainless steel inside and outside
  • 3/4 HP motor
  • Two year parts and One year labor limited warranty

Optional

  • Perforated Nickel Plated Pizza decks
  • High temperature gasket for baking over 400F (205C)
  • Water softener system

Proofer featuring

  • Manual controls
  • Holds from 90F to 110F (32C to 43C) with relative humidity up to 95%
  • Glass doors
  • Exclusive rust proof, scratch proof shelving
  • Automatic water float system (no water pans to fill)
  • Brightly lit
  • Magnetic latches
  • Stainless steel inside and outside

Optional

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

 

 

Specifications

OVERALL DIMENSIONS
Electric
71 3/4" W X 37 5/8" D X 73" H
(1822 mm X 956 mm X 1854 mm )

OVEN INTERIOR DIMENSIONS
Electric
26 3/4" W X 19 1/2" D X 26 1/4" H
(679 mm X 495 mm X 667 mm)

Shelf spacing : 3 1/2" (89 mm)

PROOFER INTERIOR DIMENSIONS
26 1/2" W X 31" D X 55 1/2" D
(673 mm X 787 mm X 1410 mm)

Shelf spacing:3" (76 mm)

ELECTRICAL SYSTEM (JAOP12SL)
(ground wire not included)
3 phases:
208V - 69A - 24.5kW - 3 wires - 60 Hz
240V - 65A - 24.5kW - 3 wires - 60 Hz
1phase:
208V - 117A - 24.5kW - 2 wires - 60 Hz
240V - 104A - 24.5kW - 2 wires - 60 Hz
Other voltages available

Water inlet: 1/4" NPT

Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top

OVEN CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 12 pans
Four-strapped bread pans: 24 loaves
9" (23 cm) pies: 72 pies

PROOFER CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 18 pans
Four-strapped bread pans: 72 loaves

FINISH
Exterior:All stainless steel
Interior: All stainless steel

SHIPPING INFORMATION
1500 lb (680 kg) approximately (electric)

Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to
change without notice.