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JA5P COOKBOOK

Oven / proofer

JAOP14

The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly : muffins blow over, bakes only the outside, etc). Our competitors oven allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

DOYON outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

DOYON proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. It's the easiest way to proof!

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SPEC SHEET CAD Drawings Owners Manual
  Electric Model Electric Model
Gas Model Gas Model


Features

  • Two separate ovens with separate controls
  • Ebake programmable control
  • Outstanding steam shot and pulse injection system
  • Exclusive patented reversing fan system
  • Two speeds fan
  • Fan delay switch
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors
  • Brightly lit
  • Digital reminder timer
  • Fully insulated, completely sealed
  • Digital temperature controller and timers
  • Temperature to a maximum of 500° F (260°C)
  • Energy efficient electric or gas heating (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • Stainless steel inside and outside
  • Locking casters
  • 3/4 HP motor
  • One year parts and labor limited warranty

Optional

  • Water softener system
  • Gas quick disconnect kit (4' (1220 mm) flexible hose, ball valve and securing device)

Proofer featuring

  • Holds from 90 °F to 110 °F (32 °C to 43 °C) with relative humidity up to 95%
  • Glass doors
  • Exclusive rust proof, scratch proof shelving
  • Automatic water float system (no water pans to fill)
  • Brightly lit
  • Magnetic latches
  • Stainless steel inside and outside

Optional

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

 

Specifications

OVERALL DIMENSIONS
Electric
70" W X 49 1/4" D X 73" H
(1778 mm X 1251 mm X 1854 mm)
Gas
70" W X 53 5/8" D X 73" H
(1778 mm X 1362 mm X 1854 mm)

OVEN INTERIOR DIMENSIONS
Electric
25 1/2" W X 30 1/2" D X 28" H
(648 mm X 775 mm X 711 mm)
Gas
25 1/2" W X 29 1/2" D X 28" H
(648 mm X 749 mm X 711 mm)

Shelf spacing : 3 1/4" (83 mm)

PROOFER INTERIOR DIMENSIONS
26 1/4" W X 37" D X 55 1/2" H
(667 mm X 940 mm X 1410 mm)

Shelf spacing:3" (76 mm)

GAS SYSTEM
(JAOP14G - Propane or natural)
BTU total: 130 000 (65 000 per oven)
1 Phase :
120/208V - 21.5A - 5.4 kW - 3 wires - 60Hz
120/240V - 21.5A - 5.4 kW - 3 wires - 60Hz

Gas inlet: 1/2" NPT
Draft Hood: 6" (152 mm)

Recommended gas pressure:
Propane Gas : 11" WC
Natural Gas : 7" WC

ELECTRICAL SYSTEM (JAOP14)
1phase:
120/208V - 117A - 24.5kW - 3 wires - 60 Hz
120/240V - 104A - 24.5kW - 3 wires - 60 Hz
3 phase:
120/208V - 73A - 24.5kW - 4 wires - 60 Hz
120/208V - 65A - 24.5kW - 4 wires - 60 Hz
Other voltages available


Water inlet: 1/4" NPT

Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top

OVEN CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 14 pans
Four-strapped bread pans: 56 loaves
9" (23 cm) pies: 84 pies

PROOFER CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 32 pans
Four-strapped bread pans: 80 loaves

FINISH
Exterior:All stainless steel
Interior: All stainless steel

SHIPPING INFORMATION
1700 lb (772 kg) approximately (electric)
2000 lb (908 kg) approximately (gas)

Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to
change without notice.