CONTACT US ..NU-VU
home
products
where to buy?
specsheets
OWNERS MANUALS
parts and service
parts and service
JA5P COOKBOOK

Oven / proofer

JAOP3

The JAOP3 from Doyon is known worldwide for its unique and patented JET AIR SYSTEM. The air moves in one direction for 2.5 minutes, stops for 25 seconds then moves the other way for 2.5 minutes resulting in a bidirectional and gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn pans during baking time. The Jet Air fan system will save energy and labor costs.

JAOP3 features an uniform shot steam injection system which will give you a precise mist every time for a better quality product (crusty breads, bagels, french baguettes, etc).

JAOP3 proofer provides uniform proofing from top to bottom with its even air flow system, fully automatic humidity system for heat and moisture (no water pans to fill). It comes with heat and humidity controls. It’s the easiest way to proof!

VIDEO Quicktime Download (2M) Media Player Download (2.6M)
SPEC SHEET CAD Drawings Owners Manual
  Electric Model Electric Model
   


Features

  • Exclusive patented reversing fan system
  • Outstanding steam injection system
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors (single door also available)
  • Brightly lit
  • Digital reminder timer
  • Fully insulated, completely sealed
  • Digital temperature controller and timers
  • Temperature to a maximum of 500° F (260°C)
  • Energy efficient (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • Locking casters
  • Stainless steel inside and outside
  • 3/4 HP motor
  • One year parts and labor limited warranty

Optional

  • Water softener system
  • Perforated nickel plated pizza deck
  • High temperature gasket for baking over 400° F (205°C)

Proofer featuring

  • Glass doors
  • Exclusive rust proof, scratch proof shelving
  • Automatic water float system (no water pans to fill)
  • Brightly lit
  • Magnetic latches
  • Stainless steel inside and outside

Optional

  • Humidified warmer instead of proofer, temperature up to 250°F (120°C)

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

 

 

Specifications

OVERALL DIMENSIONS
Electric
32 1/2" W X 37" D X 71" H
(826 mm X 940 mm X 1805 mm)

OVEN INTERIOR DIMENSIONS
Electric
27 1/2"W X 20" D X 17 1/2"H
(699 mm X 508 mm X 444 mm)


Shelf spacing : 5" (127 mm)

PROOFER INTERIOR DIMENSIONS
26"W X 22 1/2" D X 28 3/4" H
(660 mm X 572 mm X 730 mm)

Shelf spacing: 3" (76 mm)

ELECTRICAL SYSTEM(JAOP3)
3 phases:
120/208V - 36A - 11.5 kW - 4 wires - 60 Hz
120/240V - 32A - 11.5 kW - 4 wires - 60 Hz
220/380V - 17A - 9.5 kW - 4 wires - 50 Hz
240/415V - 17A - 10 kW - 4 wires - 50 Hz
1 phase:
120/208V - 52 A - 11.5 kW - 3 wires - 60 Hz
120/240V - 48 A - 11.3 kW - 3 wires - 60 Hz
220V - 43 A - 9.5 kW - 2 wires - 50 Hz

Other voltages available


Water inlet: 1/4" NPT

OVEN CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 3 pans
Four-strapped bread pans: 36 loaves
9" (23 cm) pies: 18 pies

PROOFER CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm) 9 pans
Four-strapped bread pans: 36 loaves

FINISH
Exterior:All stainless steel
Interior: All stainless steel

SHIPPING INFORMATION
750 lb (341 kg) approximately

Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to
change without notice.