CONTACT US ..NU-VU
home
products
where to buy?
specsheets
OWNERS MANUALS
parts and service
parts and service
JA5P COOKBOOK

Oven Proofer

JAOP6SL

The JAOP Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results, This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly : muffins blow over, bakes only the outside, etc). Our competitors oven allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

DOYON outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

DOYON proofer provides uniform proofing from top to bottom with its even flow air system, fully automatic humidity injection (no water pans to fill). It comes with heat and humidity controls. It's the easiest way to proof!

VIDEO Quicktime Download (2M) Media Player Download (2.6M)
SPEC SHEET CAD Drawings Owners Manual
  Electric Model Electric Model
   


Features

  • Outstanding steam shot and pulse injection system
  • Ebake programmable control with USB
  • Exclusive patented reversing fan system
  • Multispeed fan
  • Fan delay switch
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors
  • Brightly lit
  • Fully insulated, completely sealed
  • Temperature to a maximum of 500° F (260°C)
  • Energy efficient electric heating (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Door switch cut-off for fan blower
  • Locking casters
  • Stainless steel inside and outside
  • 3/4 HP motor
  • Tne year parts and One year labor limited warranty

Optional

  • Perforated Nickel Plated Pizza decks
  • High temperature gasket for baking over 400°F (205°C)
  • Water softener system

Proofer featuring

  • Holds from 90 °F to 110 °F (32 °C to 43 °C) with relative humidity up to 95%
  • Glass doors
  • Exclusive rust proof, scratch proof shelving
  • Automatic water float system (no water pans to fill)
  • Brightly lit
  • Magnetic latches
  • Stainless steel inside and outside

Optional

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

 

Specifications

OVERALL DIMENSIONS
Electric
38 3/8" W X 37 5/8" D X 73" H
(975 mm X 956 mm X 1854 mm )

OVEN INTERIOR DIMENSIONS
Electric
26 3/4 " W X 19 1/2" D X 26 1/4" H
(495 mm X 667 mm X 686 mm )

Shelf spacing : 3 1/2" (89 mm)

PROOFER INTERIOR DIMENSIONS
27" W X 29" D X 26 1/2" H
(686 mm X 737 mm X 673 mm )

Shelf spacing: 3" (76 mm)

ELECTRICAL SYSTEM (JAOP6SL)
(ground wire not included)
3 phases:
208V - 46A-14 kW - 3 wires - 60 Hz
240V - 42A-14 kW - 3 wires - 60 Hz
1 phase:
208V - 64 A-14 kW - 2 wires - 60 Hz
240V - 59 A-14 kW - 2 wires - 60 Hz
Other voltages available

Water inlet: 1/4" NPT

Minimum clearance from combustible material:
1" (25 mm) sides and back
4" (102 mm) bottom
12" (305 mm) top

OVEN CAPACITY
Standard sheet pans 18" x 26"
(46 cm x 66 cm): 6 pans
Four-strapped bread pans: 24 loaves
9" (23 cm) pies: 36 pies

PROOFER CAPACITY
Standard sheet pans 18" x 26" (457 mm x 660 mm): 9 pans
Four-strapped bread pans: 24 loaves

FINISH
Exterior:All stainless steel
Interior: All stainless steel

SHIPPING INFORMATION
965 lb (438 kg) approximately (electric)

Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to
change without notice.