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JA5P COOKBOOK

Rack ovens

SRO1 & SRO2

The Doyon rack oven is simply your best buy for high volume production. You can use either 2 single racks or 1 double rack. This oven is made of stainless steel inside and outside for easy cleaning and durability. It comes standard with a digital programmable control which features a high volume manual shot and constant pulse steam injection system. Doyon’s SRO series have standard suspended type racks (easy maintenance and cleaning), stainless steel floor and front mounted panel for service and maintenance. The SRO is a space savings unit and ships in one piece or knocked down. Available gas or electric.

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SRO1    
Spec Sheet CAD Drawings Owners Manual
Electric Model Electric Model Electric Model
Gas Model Gas Model Gas Model

 

SRO2    
Spec Sheet CAD Drawings Owners Manual
Electric Model Electric Model Electric Model
Gas Model Gas Model Gas Model

 

Features

  • Heavy duty stainless steel construction for longer life
  • High efficiency, quick temperature recovery
  • High production steam system
  • Shot or pulse steam injection
  • Four air channels to achieve a perfect bake
  • Variable air speed with adjustable airflow
  • Advanced programmable oven control
  • 8 stage baking
  • Auto ON/OFF Control
  • Cool-down mode
  • 99 programmable menus
  • Energy saving mode
  • SRO1 Accommodates one single rack
  • SRO2 Accommodates two single side load or one double rack
  • Flush stainless steel floor for easy rack loading, no ramp required
  • Field reversible door
  • Insulated with 5” thick high temp. insulation
  • Heavy-Duty rotating and lifting system with capacity of 1500 lbs.
  • Self adjusting slip clutch prevents oven/rack damage
  • Heat exchanger with no weld construction (SRO1G and SRO2G)
  • Standard Type II hood
  • Built-in rollers and levelers for easy installation
  • Shipped knock down standard
  • Two year parts and one year labor limited warranty

Optional

Versatility

Bread, Rolls, Buns, Pastries, Cookies, Muffins, Pies, Cakes, Bagels, Croissants, Sourdough and Ryes, Pizza and Proteins.

SRO2 drawing


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Specifications

OVERALL DIMENSIONS
SRO1 - 55"W X 51"D X 100-7/8"H (1397 mm X 1295 mm X 2590 mm)

SRO2 - 72" W X 62" D X 103" H
(1830 mm X 1570 mm X 2616 mm)

GAS SYSTEM
(SRO1G Propane or natural)
BTU total: 175,000

(SRO2G Propane or natural)
BTU total: 275,000

ELECTRICAL SYSTEM (SRO1G/SRO2G)
(2 supplies are required)
Supply 1 for Vent Hood
120V - 15A - 60Hz dedicated circuit

Supply 2 for Oven
1 Phase:
208/240V -12A - 4kW - 60Hz - 2 wires + Ground
3 Phase:
208/240V - 10A - 4kW - 60Hz - 3 wires + Ground
480V - 5A - 4kW - 60Hz - 3 wires + Ground

Gas inlet:3/4" NPT
Draft hood : 10" (254 mm)

Recommended gas pressure:
Propane Gas : 11-14" WC
Natural Gas : 5-10" WC

ELECTRICAL SYSTEM (SRO1E/SRO2E)
(2 suppllies are required)
Supply 1 for Vent Hood
120V - 15A - 60Hz dedicated circuit

Supply 2 for Oven SRO1E
1 Phase:
208V - 173A - 36kW - 60Hz - 2 wires + Ground
240V - 150A - 36kW - 60Hz - 2 wires + Ground
or 3 Phase:
208V - 100A - 36kW - 60Hz - 3 wires + Ground
240V - 87A - 36kW - 60Hz - 3 wires + Ground
480V - 44A - 36kW - 60Hz - 3 wires + Ground

Supply 2 for Oven SRO2E
3 Phase:
208V - 142A - 51kW - 60Hz - 3 wires + Ground
240V - 123A - 51kW - 60Hz - 3 wires + Ground
480V - 62A - 51kW - 60Hz - 3 wires + Ground

Water inlet: 1/2" NPT
Drain: 3/4" NPT

FINISH
Stainless steel

SHIPPING INFORMATION
SRO1 - 3000 lb (1630 kg) approximately

SRO2 - 3900 lb (1800 kg) approximately

Specifications and design subject to
change without notice.