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Doyon’s bread moulder will mould
your
dough pieces for quality baguettes, long
sandwiches, bread rolls, hot-dog rolls,
submarine rolls,
long shaped breads and
various types of french loaves
from 1,75 oz
to 42,33 oz (50 g to 1200 g).
Features
- Stainless steel construction
- Stand with locking casters
- Delicate, accurate and progressive moulding action
- Virtually maintenance free
- Hopper safety system
- Processes a wide variety of dough types
- Synthetic belt for easy cleaning
- Retractable outfeed table
- Heavy duty 3/4 HP motor
- 0” clearance on sides and back
- One year parts and labor
limited warranty
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Specifications
OVERALL
DIMENSIONS
42” W X 26” D X 58 1/2” H
(1067 mm X 660 mm X 1486 mm)
ELECTRICAL
SYSTEM
220V - 3PH - 3 A - 3/4 HP - 60 Hz
SHIPPING INFORMATION
740 lb (336 kg) approximately
Specifications and design
subject
to change without notice.
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