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JA5P COOKBOOK

Hydraulic Dough Dividers

D20

Doyon’s hydraulic dough divider gently and evenly divides up to 35 lb (16 kg) of dough in 20 even pieces. Simple to operate, virtually maintenance free, the round chamber minimizes pressure on dough combining performance, speed and work comfort.

         
SPEC SHEET   Owners Manual
    Electric Model



Features

  • Stainless steel construction
  • Teflon coated dough shapers to prevent sticking
  • Stainless steel blades
  • On casters for greater mobility
  • Cast aluminum cover with locking handle
  • Easy to operate
  • 2 HP motor
  • 0” clearance on sides and back
  • One year parts and labor limited warranty

 

 



2

Round tub


Specifications

OVERALL DIMENSIONS
24” W X 27 1/2” D X 43 1/8” H
(610 mm X 700 mm X 1110 mm)

ELECTRICAL SYSTEM
208-240V - 3 PH - 2 HP - 8A - 60 Hz
NEMA L15-20

PORTIONS CAPACITY
20 portions

WEIGHT BY PORTION
Minimum
3.5 oz (100g)
Maximum
28 oz (800g)

SHIPPING INFORMATION
980 lb (200 kg) approximately

Specifications and design subject to change without notice.