CONTACT USFRANÇAISESPAÑOL
home
products
where to buy?
specsheets
OWNERS MANUALS
parts and service
parts and service
JA5P COOKBOOK

Conveyor ovens

FC16

Doyon fast conveyor ovens FC16 are the perfect buy to improve product consistency and reduce labour costs. Simply adjust belt speed and temperature, place product on the moving belt and remove for perfect and consistent results. Our unique air flow system is fully adjustable. This will permit personalization of the air flow channels to get the results you really want with no extra cost!

To best adapt to your production level and available space, the FC16 conveyor ovens are stackable up to 3 units high.

 

VIDEO quicktime Download (3.8M) media player Download (4.2M)
SPEC SHEET CAD Drawings Owners Manual
  Electric Model Electric Model

 


Features

High production multi-purpose "Jet Air" Conveyor Oven.

  • Compact and stackable
  • Top and bottom high velocity air flow jets
  • Fast and consistent cooking
  • Even baking (fully adjustable air flow channels)
  • First in, first out
  • 7” (178 mm) exit shelf included
  • Adjustable speed and temperature
  • Excellent moisture retention
  • Low maintenance and easy cleaning
  • Reversible belt switch
  • Available electric only
  • Shipped fully assembled
  • Temperature up to 600°F (300°C)
  • 17 1/4” X 3” (438 mm X 76 mm) opening
  • Bake pizzas in 5 to 6 minutes
  • 16" (406 mm) wide stainless steel belt
  • One year parts and labor limited warranty

Optional

  • Extended conveyor: 56" (1420 mm)
  • CE listed models available
  • Small mesh conveyor

 

Versatility

Pizzas, sandwiches, italian, mexican, wings, seafood, poultry, pretzels, pastries, cajun, desserts and all types of bakery items.


FC16



FC16-2

 

Specifications

OVERALL DIMENSIONS
FC16
43 1/4”W X 31 3/4”D X 18 1/4”H
(1100 mm X 806 mm X 464 mm)

FC16-2
43 1/4”W X 31 3/4”D X 32 1/2”H
(1100 mm X 806 mm X 826 mm)

BAKING CHAMBER
23 1/4”W X 17 1/4”D X 3 ”H
(591 mm X 438 mm X 76 mm)

ELECTRICAL SYSTEM (per unit)
1 phase:
208V - 29 A - 6.1 kW - 2 wires - 60 Hz
NEMA 6-50P
240V - 27.5 A - 6.6 kW - 2 wires - 60 Hz
NEMA 6-50P
220V - 31 A - 6.8 kW - 2 wires - 60 Hz
NEMA 6-50P

PRODUCTION PER HOUR PER UNIT
(500°F/260°C - 5 min)
16 - 16” (406 mm)Pizzas
40 - 9” (229 mm) Pizzas
90 - 6” (152 mm) Pizzas

TEMPERATURE RANGE
Up to 600°F (300°C)

CONSTRUCTION
Stainless steel

SHIPPING WEIGHT PER UNIT
360 lb per unit (163 kg) approximately

Specifications and design subject
to change without notice.