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JA5P COOKBOOK

Retarder Proofer

ER136

Our Retarder-Proofers are the ideal equipment to keep your products in a refrigerated environment and switch automatically to proofing mode. This allows to start baking right away resulting in labour savings.

SPEC SHEET CAD Drawings Owners Manual



Features

  • Doyon’s retarder proofer keeps your products refrigerated and switches automatically on proofing system
  • Refrigeration mode: minimum temperature of 36° F (2 ° C))
  • Proofing mode: maximum temperature of 110° F (43 ° C) with relative humidity up to 95%
  • Integrated automatic gravitational cooling system
  • 7 day timer
  • Up to 20 mode switch
  • Electronic heat and relative humidity control
  • Energy efficient
  • Easy to read controls
  • Heavy duty door opening-closing mechanism
  • Aluminum flush floor entry
  • 2” (51 mm) thick sealed polyurethane insulation
  • Interior and exterior bumper
  • Stainless steel construction
  • Shipped fully assembled
  • AUtomatic water entry
  • No drain required
  • Brightly lit
  • Two year parts and One year labor limited warranty

Optional

  • Hinged right or left

 

dessin

model


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Specifications

OVERALL DIMENSIONS
ER136
37 1/2” W X 50 1/4” D X 89 3/4” H
(952 mm X 1275 mm X 2280 mm)
ER136TLO
37 1/2” W X 50 1/4” D X 96 1/4” H
(952 mm X 1275 mm X 2445 mm)

DOOR OPENING
ER136

27” W X 68 3/4” H
(686 mm X 1745 mm)
ER136TLO
27” W X 75 1/4” H
(686 mm X 910 mm)

ELECTRICAL SYSTEM
ER136
(ground wire not included)
120/240V- 1PH - 24A - 5.7 kW
120/208V- 1PH - 27A - 5.7 kW
ER136TLO
120/240V- 1PH - 24A - 5.7 kW
120/208V- 1PH - 27A - 5.7 kW

Water inlet: 1/4" NPT

CAPACITY
ER136
1 single rack
ER136TLO
1 single rack

FINISH
Stainless steel

SHIPPING INFORMATION
ER136
900 lb (409 kg) approximately
ER136TLO
900 lb (409 kg) approximately

Electrical and water inlets are located on the top of the proofer, approximately in the center.

Specifications and design subject to change without notice.