Doyon’s water meters allow you to add a specific amount of water in your recipes. The digital control panel with separate hot and cold water inlets will let you measure water quantity and temperature to help you get dough consistency for perfect products everytime.
- Digital panel
- Water pressure : from 15 psi to
70 psi (1 bar to 5 bars)
- Water flow rates : from 4.75 usg/min to 10 usg/min
- Water inlet 1/2" NPT
- Volume measurement accuracy ± 1%
- Water temperature range from 35°F to 140°F (2°C to 60°C
- 8.2’ (2.5 m) hose for water outlet
- Cord and plug included
- One year parts and labor
17" W X 6 7/8" D X 17 5/8" H
(432 mm X 175 mm X 454 mm)
25 lb (11.5 kg) approximately
Specifications and design
subject to change without notice.